City Shop Direct Blog February Archive

Eating pink fish could prevent stroke and memory loss

By Charlene at 02/24/09 12:57

Stroke and memory loss can be caused by lack of blood flow to your brain.

The omega-3 in fish such as salmon or tuna might help the blood flowing freely to your brain cells.

During a study in which participants ate fish rich in the fatty acids 1 time a week, it was found they were 13% less likely to show any evidence of stroke or memory loss!

Read more: Eating pink fish could prevent stroke and memory loss [click]

Try a barefoot horse in the off season

I own three horses, each used for different purposes and each with very different feet.  One horse is used for barrel racing and speed events, one for english riding and speed events, and one mainly for general riding. All three horses are commonly ridden on trails in the warm season.

The trails where we ride are very rocky and I have all three horses shod during the warm season to protect their feet, and in the case of the speed horses, to prevent excess wear from the arena material.

Read more: Try a barefoot horse in the off season [click]