City Shop Direct Blog February Archive

Eating pink fish could prevent stroke and memory loss

By Charlene at 02/24/09 12:57

Stroke and memory loss can be caused by lack of blood flow to your brain.

The omega-3 in fish such as salmon or tuna might help the blood flowing freely to your brain cells.

During a study in which participants ate fish rich in the fatty acids 1 time a week, it was found they were 13% less likely to show any evidence of stroke or memory loss!

Read more: Eating pink fish could prevent stroke and memory loss [click]

Tags: health and beauty • omega 3s • healthy recipes • brain foods •
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